Chinese Food
All Recipes
Shrimp waist for spring festival feast
The annual Chinese New Year's Eve meal is the highlight of the Chinese people before the Spring Festival. A reunion dinner is a stage to show the unique life style of the Chinese nation. Therefore, every family will be in the old and new year's ... ...
Yuanbao dumpling with preserved shrimps
【609】 two point two one This is a story of throwing poverty on the street on the sixth day of the first year for unknown reasons I can't help giggling for half a night
Glutinous rice egg
First, soak glutinous rice. Soak for about 3 hours.
Mixed chrysanthemum with vinegar
Too greasy for rabbit dishes
Fried spring rolls
I'm a chef. On chef's day, Unilever made a short video about a chef who drifted outside when I was a child. When I was a child, I went out and wandered. When grandma made the fried spring rolls outside, I always thought that I would go back home... ...
Sauteed fish head soup - Jiangnan style fish head soup. Wake up and sober up.
In Jiangsu, Zhejiang and Shanghai, people are particularly fond of the dishes with the smell of lees. The lees can not only be made into various cold dishes, but also can be used for hot dishes and soup dishes. The fish head with the smell of le... ...
Ham sausage fans cucumber in sauce, quick and easy to make home dishes. Kimchi, Kwai,
The super delicious cold dish baby especially likes the simple and easy day of leisure. It's the best way to open a right-hand dish and a left-hand wine nap mode. Today, I'd like to introduce a favorite dish, ham sausage, vermicelli, cold cucumb... ...
Steamed bun with mushroom and soy sauce
The buns and stuffing you make at home can be adjusted according to your own preferences. It's the delicious food that is more suitable for your family. Delicious steamed buns. Let's make them at home
Dried Malan head
Malantou, a kind of wild vegetable in spring, has high nutrition and is a favorite food in Jiangnan area. Its consumption is very seasonal. The best time to respond to the market is March every year. It is generally about 20 days. At this time, ... ...
Jino's chicken and rice
A lot of people who want to lose fat are afraid of eating out. They are afraid that their efforts have been falling short. But in fact, they are not so terrible. A reasonable combination of foreign food can also eat very healthy. A lot of fast f... ...
Kwai home dishes, vegetarian garlic steamed eggplant
Garlic steamed eggplant. Suitable for working family table fast home dishes. Kwai is a vegetarian's choice. Steam gently. Easy to make. Serve in a few minutes.
Lotus root slices in cold sauce
I eat too much meat in the Spring Festival. Now I just want to eat cold dishes ~ the lotus root in spring is the freshest. It's crisp and delicious ~ because it contains rich vitamin C and minerals. It's effective, beneficial to the heart. It ha... ...
Dumplings stuffed with three delicacies
When I was a child, I watched my grandma make dumplings. I always listened to her talk. Soft dumplings. Hard soup. The dumpling noodles should be soft. The cooked dumplings are not easy to break the skin. The fresh shrimp in the dumplings with t... ...
Shoot cucumber
Shoot cucumber. Quick hands are all match. Ingredients are flexible. Kwai can make spicy, spicy, sour and spicy. Even you can just add sugar. The rest of the soup I can make can be eaten up. You can try.
Mixed vermicelli with green bean sprouts
It's a home-made dish. It's easy to learn. It's made in the north and south. The mung bean sprouts are crisp. The kelp is full of toughness. It has the effect of detoxification and beautification.
